Coriander Chutney


Big bunch of cilantro/coriander
5 - 6 green chilies
(or to taste)
1/2 bell pepper
1/2 tbsp. chat masala
1 tbsp. roasted cumin powder
1-1/2 tbsp. lime/lemon juice
(or to taste)
1 Inch pc. ginger
Salt to taste
1 tbsp. olive oil


* First grind the coriander leaves in the grinder, then add all the ingredients (except Oil) in the grinder and grind to a smooth paste.
* Keep pushing down the chutney to help with the grinding process.
* Add the Oil right at the end for a final whirl to preserve the green color.
* Store in the refrigerator or deep freeze until ready to consume.